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Sushi Tsujita serves classic Japanese cuisine based on Omakase, a style that honors the chef's expertise in choosing to enhance the dining experience.

Traditional and contemporary Japanese dishes are available as selected by chef Hide.

Omakase at Sushi Tsujita is for the adventurous diner seeking the ultimate dining experience.

The Edomae, or "Old Tokyo" style, Omakase is a delightful way of introducing you to traditional Japanese sushi.

Just like the four seasons; our delicious Omakase appetizers are ever-changing.
We create the most unique yet authentic dishes using the best produce and fish that are in season.

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Lunch

Lunch special 
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menu

SUSHI TSUJITA SERVES THE OMAKASE OF CHEF TSUJITA 
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press & accolades

The latest Press
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10 BEST SUSHI RESTAURANTS IN LOS ANGELES

Updated Jun 25, 2015

If you were one of the skeptics who thought Tsujita's prowess in producing kick-ass bowls of ramen couldn't possibly translate into an ultra-traditional, edomae-style sushi restaurant, you wouldn't be alone. But with veteran Tokyo sushi chef Shigeru Kato at the helm, there arose a new heavy-hitter for Japanese cuisine along the crowded Sawtelle corridor. Arrive at dinner time and you'll encounter an ambitious and occasionally outlandish omakase menu that spans from braised abalone decorated with tofu skin to homemade squid cake paired with a stalk of puffed rice. A meal here can be far more expensive than the noodle house down the street, but with elegant geodesic patterns and glowing chandeliers adorning the space, Sushi Tsujita is as transportive as any of L.A.'s serious sushi bars. The greatest perk is the lunch menu, where an epic chirashi bowl will cost you as little as $15. You'll receive the same fish as those who opt for the higher-priced omakase, just slightly less cosmetic cuts. It's like the Nordstrom Rack of sashimi, and it's one of the city's most enticing sushi deals. Sushi Tsujita, 2006 Sawtelle Blvd., Sawtelle; (310) 231-1177, sushitsujita.com.
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Reservations

Reservations

We take reservations for dinner.
Bookings are essential, especially on weekends or when dining with large groups.


Cancellation policy:
Due to the planning and preparation that goes into our Omakase, we request at least 24 hours notice if you need to change or cancel your reservation.
For reservations made for the same day, we ask that you let us know by 5pm. If notice is not made by these times, the restaurant reserves the right to charge an $50 per-guest cancellation fee to the credit card provided when securing the reservation.


Thank you. We look forward to your visit!

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2006 Sawtelle Blvd, Los Angeles, CA 90025 U.S.A

Opening Hours: Monday through Sunday
Dinner: 6:00pm - 9:00pm
Lunch: 11:30am - 3:00pm (2:30pm Last Order)

SUSHITSUJITA@TSUJITA-USA.COM
310-231-1177

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